A piece of music and a cooked dish might not have too many things in common. Still, there is at least one. It's the optimal proportion of their components. The harmony. The balance. BreezeBalance is an entirely new kind of system. It's mission is to empower everybody who cooks and makes all sorts of foods, as well as other formulations, by allowing them to achieve the desired results in a precise and repeatable fashion. Easy-to-follow, streamlined process saves time and ingredients, allows to precisely portion and formulate, time after time.

Changing conditions, ever-increasing competition, and the recent unexpected developments pose the difficulties unseen before to all the businesses, great and small. Only the improved organization, new, better, and more economical methods, preciseness of operations will allow them to stay afloat. This is why exact reporting, preventing waste, and radical reduction of defective batches and products become more essential than ever before. This is especially true for all the elements of the food industry. BreezeBalance can play no small part in securing all of those goals.

Being able to save time and money when home-cooking is good for everybody. What if all the steps of a complex recipe were laid out in perfect sequence, so that anybody with average cooking skills could follow them? What if measuring all the ingredients would not require constant, tiresome attention to the cooking scales, measure glasses? Wouldn't that be great? For sure! That would allow the high cuisine to get closer to everybody's kitchen. You concentrate on the essential cooking, not on the obtrusive mechanical chores of getting the ingredients together properly. This kind of preciseness and repeatability is especially important for people and pets with special food needs and dietary requirements.

Sustainability and environment-friendliness are essential, and BreezeBalance is designed with that in mind. Here are just a couple of examples. Improved management of cookware and formulation appliances leads to decreased dishwashing and cleaning expenses, as well as lessened environmental impact of detergents. Insights gained from the formulation history can come in handy in an accurate planning of the ingredient supply volumes, thus preventing the unused ingredients from getting expired and wasted, saving water and other natural resources.